- 700g Topside of beef, cut into 2.5cm cubes
- 350g Ox kidneys, cut into 2.5cm cubes
- 3 tbsp oil or dripping
- 3 Banana shallots, finely chopped
- 350g Mushrooms diced
- 50g Plain flour
- 1 tsp Tomato puree
- 300ml Beef stock
- 175ml Red wine
- 2 tbsp Henderson’s relish (or Worcestershire Sauce if you can’t find Henderson’s)
- Black pepper and salt
- Butter, for greasing
- 1 Bay leaf
- 1 Sprig of thyme
For the Suet Pastry :
- 190g Chopped suet
- 370g Self-raising flour
- 1/4 tsp Baking powder
- A pinch of salt
- 40g Diced butter
- Enough ice cold water to form a dough
Method :
- Chop onions, soak the ox kidneys in milk, and slice the mushrooms.
- Fry the steak and mushrooms and add onions and thyme. Slice the ox kidneys.
- Dust the beef in the flour to coat it evenly, fry in batches until well browned. Add a little extra dripping to the pan then fry the shallots, add the tomato puree and cook for one minute or so.
- Deglaze the pan with the red wine, reduce the liquid by 2/3 and add the stock and everything else. Gently simmer for 1 ½ hours or place covered in the oven at 160°c for 1 ½ hours.
- Once cooked, take the mixture out and leave it to cool to room temperature, then add the diced kidney.
For the pastry :
- Rub the suet and butter into the flour and baking powder. When roughly incorporated (there should be no large lumps of fat left), gradually add cold water until a dough is formed. Wrap in cling film to rest for 30 minutes.
- Take a large pudding basin (around 2 litres) and butter generously. Remove about a quarter of the pastry to keep for the lid then roll the rest out to the thickness of a pound coin. Line the basin with the pastry, spoon the mixture in and place the lid on top. Crimp the edges to seal.
- Place a pleated piece of baking parchment over the top of the basin and secure in place with string.
- Place the basin in a pan. Carefully add boiling water so that it comes about halfway up the basin. Cover with a lid and steam for 2 hours. Be careful that the water doesn’t boil dry!
- Turn out and serve.
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